1. F. Jalil Mozhdehi , Nasser Sedaghat , S. A. Yasini Ardakani , Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron , International Journal of Scientific Engineering and Technology , Volume ( 7 ) , 2018-6, Pages 55-58
  2. zohreh dousti , Nasser Sedaghat , , Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat , International Journal of Scientific Engineering and Technology , Volume ( 7 ) , 2018-4, Pages 40-43
  3. Gisoo Maleki , Nasser Sedaghat , , , Mohebbat Mohebbi , Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage , Journal of Food Measurement and Characterization , 2018-3
  4. Hoda Shahiri Tabarestani , Nasser Sedaghat , M.Jahanshahi , A.Motamedzadegan , Mohebbat Mohebbi , Development of Optimized Edible Packaging based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties , Journal of Aquatic Food Product Technology , 2017-9, Pages 1244-1258
  5. F. Jalil Mozhdehi , Nasser Sedaghat , S.A.YasiniArdakani , Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron , MOJ Food Processing and Technology , Volume ( 5 ) , 2017-9, Pages 114-117
  6. Nasser Sedaghat , hayder jummaah kadhim Al-Kaabi , فرشته حسینی , استعمال التعبئة بواسطة الاجواء المعدلة فی إطالة مدة الحفظ و جودة ثمار خلال البرحی , Iraq journal of market research and consumer protection , Volume ( 9 ) , 2017-7, Pages 92-99
  7. Hoda Shahiri Tabarestani , Nasser Sedaghat , M. Jahanshahi , A. Motamedzadegan , Mohebbat Mohebbi , Physicochemical and Rheological Properties of White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin , International Journal of Food Properties , Volume ( 19 ) , 2016-7, Pages 2788-2804
  8. Davoud Salar Bashi , Sayed Ali Mortazavi , Mostafa Shahidi Noghabi , Bibi Sedigheh Fazly Bazzaz , Nasser Sedaghat , Mohammad Ramezani , Iman Shahabi Ghahfarrokhi , Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles , Carbohydrate Polymers , Volume ( 140 ) , 2016-6, Pages 220-227
  9. Maryam Vanaei , Nasser Sedaghat , Hossein Abbaspour , mehdi kaviani , HAMIDREZA AZARBAD , Novel edible coating based on Aloe vera Gel to Maintain pistachio Quality , International Journal of Scientific Engineering and Technology , Volume ( 3 ) , 2014-6, Pages 1016-1019
  10. fereshte hosseini , Mohammad B Habibi Najafi , Nasser Sedaghat , nafiseh vahedi , Comparison of tp can and flexible pouch on physicochemical, microbial and sensory properties of mashhad blackcherry preserves at different storage conditions , Journal of Food Processing and Preservation , Volume ( 37 ) , 2013-10, Pages 727-733
  11. Hoda Shahiri Tabarestani , Nasser Sedaghat , الهام ساعدی پویا , asiyeh alipour , Shelf life Improvement and Postharvest Quality of Cherry Tomato (Solanum lycopersicum L.) Fruit Using Basil Mucilage Edible Coating and Cumin Essential Oil , International Journal of Agronomy and Plant Production , Volume ( 4 ) , 2013-9, Pages 2346-2353
  12. Amir Pourfarzad , hadi mahdavian mehr , Nasser Sedaghat , Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology , LWT- Food Science and Technology , Volume ( 50 ) , 2013-3, Pages 599-606
  13. Nasser Sedaghat , Younes Zahedi Dizaj Yekan , Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) , Food Science and Technology International , Volume ( 18 ) , 2012-6, Pages 523-530
  14. Nasser Sedaghat , Younes Zahedi Dizaj Yekan , Babak Ghanbarzadeh , Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film , International Journal of Nuts and Related Sciences , Volume ( 2 ) , 2011-7, Pages 56-63
  15. Nasser Sedaghat , Pistachio Nuts Shelf Life Based on Sensory Evaluation , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 8 ) , 2010-10, Pages 570-575
  16. Anders Luefven , Nasser Sedaghat , Mohammad B Habibi Najafi , Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 8 ) , 2010-10, Pages 576-581
  17. Nasser Sedaghat , Application of Arrhenius Kinetics to Evaluate the Stability of Pistachio Nuts at Various Conditions , Middle-East Journal of Scientific Research , Volume ( 6 ) , 2010-10, Pages 224-229
  18. Nasser Sedaghat , Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat , Middle-East Journal of Scientific Research , Volume ( 6 ) , 2010-10, Pages 271-275
  19. younes zahedidizajyekan , B. Ghanbarzadeh , Nasser Sedaghat , Physical properties of edible emulsified films based on pistachio globulin , Journal of Food Engineering , Volume ( 100 ) , 2010-5, Pages 102-108
  20. - - , Fakhri Shahidi , Nasser Sedaghat , Reza Farhoosh , H. Mousavi-Nik , Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies , World Applied Sciences Journal , Volume ( 5 ) , 2008-5, Pages 132-136
  21. , Nasser Sedaghat , Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 4 ) , 2008-4, Pages 478-483
  22. A Leufven , Nasser Sedaghat , Mohammad B Habibi Najafi , Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions , پژوهشهای علوم و صنایع غذایی ایران , Volume ( 3 ) , 2007-5, Pages 29-36